Masraff's Service List

Masraffs Menu

• Raw Bar & Sushi Selection

  • Yuzu Poached Shrimp, Texas Gulf Giants (4)

    $19.00

  • Alaska King Crab Legs, Drawn Butter

    Please ask your server for availability

    Market Price

  • P.E.I. Mussels

    Coconut & lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings

    $14.00

  • Daily Selection of Fresh Oysters

    Please ask your server for availability

    Market Price

  • Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli

    Please ask your server for availability

    Market Price

  • Yuzu Cured Bay Scallops & Jumbo Lump Crab Campenchana

    Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker

    $19.00

  • Shellfish Tower

    Please ask your server for availability

    Market Price

• Hot Apps

  • Braised Wagyu Butcher's Cut Meatball

    Garlic shallot confit, smoked squash ragout, Reggiano polenta

    $16.00

  • Jumbo Lump Crab Toast

    Masraff's brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli

    $19.00

  • Fried Green Tomatoes

    Heirloom green tomatoes, whipped citrus ranch, chile emulsion

    $10.00

  • Hudson Valley Foie Gras

    Toasted brioche, sherry soubise, butter date coins

    $25.00

  • Garlic Seared Calamari

    Oysters mushrooms, shaved red onion, cilantro, soy reduction

    $16.00

  • Surf & Turf Roll

    Maine lobster, filet mignon, Philly butter, asparagus

    $35.00

  • Spicy Tuna & Shrimp Roll

    Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps

    $14.00

  • Louisiana Roll

    Crawfish, avocado, creole shallots, Prudhomme aioli

    $12.00

• Entree

  • Seared Tuna Togarashi

    Rice noodles, Chinese broccoli, wasabi glace

    $34.00

  • Barolo Braised Short Rib

    Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish

    $35.00

  • Duck Breast Rossini

    Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac

    $48.00

  • Meyer Lemon Chicken Chop

    Parsnip puree, crispy brussels sprouts, lemon jus

    $22.00

  • Chilean Seabass

    Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple

    $42.00

  • Texas Gulf Red Snapper

    Sundried tomato & pine nut risotto, butter glazed broccolini, jumbo lump crab, champagne sauce

    $36.00

  • Maine Lobster Risotto

    Snow peas, maitake mushroom, cream sherry, squid ink

    $43.00

  • Diver Scallops

    Broccolini polenta, anchovy, lemon, bacon conserva, select hand-harvested scallops

    $32.00

  • Braised Duck Pappardelle

    Cognac cream duck ragu, atop a pappardelle nest whipped ricotta

    $25.00

• Soup & Salad

  • Lollo Rosso

    Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette

    $12.00

  • West Coast Spinach

    Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda

    $12.00

  • Masraff's Wedge

    Black pepper bacon, marble tomatoes, American blue, gourmet ranch

    $13.00

  • Soup du Jour

    $11.00

• Steaks & Chops

  • 8 oz Filet Mignon

    Slowly aged for full flavor & buttery tenderness

    $42.00

  • 14 oz Bone-In Filet Mignon

    The bone imparts subtle sweetness & enhanced delicate texture

    $59.00

  • 14 oz C.A.B. Prime New York Strip

    Beautifully marbled, incredibly tender & exceptionally flavored

    $52.00

  • 16 oz C.A.B. Prime Ribeye

    Naturally juicy, indulgent serving of the finest Certified Angus Beef

    $56.00

  • Australian Rack of Lamb

    Delicately flavored, tender, morel mushroom demi-glace

    $44.00

• Sauces & Compliments

  • Masraff's Caramelized Shallot Sauce Bordelaise

    $3.95

  • Chef's Green Peppercorn Steak Sauce

    $3.95

  • Fresh Horseradish & Black Pepper Butter

    $3.95

  • Classic Tarragon Sauce Bearnaise

    $3.95

  • Seared Hudson Valley Foie Gras

    $18.00

  • Jumbo Lump Blue Crab

    $14.00

• Sides

  • Grilled Jumbo Asparagus

    Lemon, black pepper, smoked salt

    $12.00

  • Smoked Yukon Gold Puree

    Salted garlic butter, rosemary

    $9.00

  • Creamed Sweet Texas Corn

    Green onion, Parmigiano Reggiano

    $9.00

  • Carmelized Asian Mushrooms

    Sweet ginger, sesame, sticky pork belly, quail egg

    $12.00

  • Spanish Saffron Grits & Lobster

    Creamy, decadent, & delicious

    $16.00

  • Crispy Brussels Sprouts

    Tender sprouts toasted to crispy perfection

    $8.00

  • Smoked Yukon Gold Potato Puree

    Sweet potato, Yukon Gold, crispy shallots, Reggiano

    $12.00