1131 Uptown Park Blvd, Ste 14
1717 Post Oak Blvd Ste B
1510 West Loop S
1800 Post Oak Blvd Suite 6110
1101 Uptown Park Blvd.
2800 Sage Rd
Yuzu Poached Shrimp, Texas Gulf Giants (4)
$19.00 |
Alaska King Crab Legs, Drawn Butter
Please ask your server for availability
Market Price |
P.E.I. Mussels
Coconut & lemongrass poached, chilled ginger miso vinaigrette, wonton shoestrings
$14.00 |
Daily Selection of Fresh Oysters
Please ask your server for availability
Market Price |
Florida Keys Stone Crab Claws, Whole Grain Mustard Aioli
Please ask your server for availability
Market Price |
Yuzu Cured Bay Scallops & Jumbo Lump Crab Campenchana
Black olive, pickled celery, avocado, lobster chili sauce, smoked salt cracker
$19.00 |
Shellfish Tower
Please ask your server for availability
Market Price |
Braised Wagyu Butcher's Cut Meatball
Garlic shallot confit, smoked squash ragout, Reggiano polenta
$16.00 |
Jumbo Lump Crab Toast
Masraff's brioche, meyer lemon, avocado mousse, pickled and fresh tomato, chive aioli
$19.00 |
Fried Green Tomatoes
Heirloom green tomatoes, whipped citrus ranch, chile emulsion
$10.00 |
Hudson Valley Foie Gras
Toasted brioche, sherry soubise, butter date coins
$25.00 |
Garlic Seared Calamari
Oysters mushrooms, shaved red onion, cilantro, soy reduction
$16.00 |
Surf & Turf Roll
Maine lobster, filet mignon, Philly butter, asparagus
$35.00 |
Spicy Tuna & Shrimp Roll
Yellowfin tuna, spicy kewpie, gulf shrimp, egg roll crisps
$14.00 |
Louisiana Roll
Crawfish, avocado, creole shallots, Prudhomme aioli
$12.00 |
Seared Tuna Togarashi
Rice noodles, Chinese broccoli, wasabi glace
$34.00 |
Barolo Braised Short Rib
Smoked Yukon Gold potato puree, port wine glazed cippolini onions, fresh horseradish
$35.00 |
Duck Breast Rossini
Hudson Valley foie gras, duck fat yukons, huckleberry, black truffle, cognac
$48.00 |
Meyer Lemon Chicken Chop
Parsnip puree, crispy brussels sprouts, lemon jus
$22.00 |
Chilean Seabass
Creamy lobster grits, celery root, smoked tomato beurre blanc, honeycrisp apple
$42.00 |
Texas Gulf Red Snapper
Sundried tomato & pine nut risotto, butter glazed broccolini, jumbo lump crab, champagne sauce
$36.00 |
Maine Lobster Risotto
Snow peas, maitake mushroom, cream sherry, squid ink
$43.00 |
Diver Scallops
Broccolini polenta, anchovy, lemon, bacon conserva, select hand-harvested scallops
$32.00 |
Braised Duck Pappardelle
Cognac cream duck ragu, atop a pappardelle nest whipped ricotta
$25.00 |
Lollo Rosso
Toasted pepitas, pickled red onion, gorgonzola dulce, rice wine vinaigrette
$12.00 |
West Coast Spinach
Honeycrisp apple, macadamia, whipped chevre, honey mustard, aged gouda
$12.00 |
Masraff's Wedge
Black pepper bacon, marble tomatoes, American blue, gourmet ranch
$13.00 |
Soup du Jour
$11.00 |
8 oz Filet Mignon
Slowly aged for full flavor & buttery tenderness
$42.00 |
14 oz Bone-In Filet Mignon
The bone imparts subtle sweetness & enhanced delicate texture
$59.00 |
14 oz C.A.B. Prime New York Strip
Beautifully marbled, incredibly tender & exceptionally flavored
$52.00 |
16 oz C.A.B. Prime Ribeye
Naturally juicy, indulgent serving of the finest Certified Angus Beef
$56.00 |
Australian Rack of Lamb
Delicately flavored, tender, morel mushroom demi-glace
$44.00 |
Masraff's Caramelized Shallot Sauce Bordelaise
$3.95 |
Chef's Green Peppercorn Steak Sauce
$3.95 |
Fresh Horseradish & Black Pepper Butter
$3.95 |
Classic Tarragon Sauce Bearnaise
$3.95 |
Seared Hudson Valley Foie Gras
$18.00 |
Jumbo Lump Blue Crab
$14.00 |
Grilled Jumbo Asparagus
Lemon, black pepper, smoked salt
$12.00 |
Smoked Yukon Gold Puree
Salted garlic butter, rosemary
$9.00 |
Creamed Sweet Texas Corn
Green onion, Parmigiano Reggiano
$9.00 |
Carmelized Asian Mushrooms
Sweet ginger, sesame, sticky pork belly, quail egg
$12.00 |
Spanish Saffron Grits & Lobster
Creamy, decadent, & delicious
$16.00 |
Crispy Brussels Sprouts
Tender sprouts toasted to crispy perfection
$8.00 |
Smoked Yukon Gold Potato Puree
Sweet potato, Yukon Gold, crispy shallots, Reggiano
$12.00 |